Chef's Profile

At the Bengal Clipper we are proud to present the finest chef in the art of Indian cuisine. Head chef Mohammad Asrar has worked at the Taj Palace Hotel in Delhi, and the Crown Plaza Hotel in Jerusalem. Bengal Clipper has gained three prestigious AA Rosette Awards since it opened in 1994.

On top of that, every reputable London restaurant guide will tell you that the Bengal Clipper is a ‘must visit’ Indian restaurant. The Bengal Clipper aims to impress at all times, so if you wish to comment on any matter, please ask for Restaurant Manager. He is delighted to be at your service.